ChefChristianKabilambali
Bridging the gap between culinary mastery and business excellence — from Nairobi to Dubai.
Currently at
CHOIX · Pierre Gagnaire
Where Finance
Meets the Kitchen
"A culinary professional who bridges the worlds of high-level kitchen operations and business strategy."
My journey began with a degree in Finance and Business Management — a foundation that later fueled the launch of my own food delivery brand, CK-Unlimited, in Kenya.
After formalizing training at Boma International Hospitality College and Kenya's renowned Hemingways, I moved to Dubai to master both savory and pastry arts at the International Center for Culinary Arts (ICCA).
Currently refining my craft at CHOIX par Pierre Gagnaire and Pierre's TT under the mentorship of the world-renowned, multi-Michelin-starred French chef, Pierre Gagnaire.
Under direct supervision of chef Mathieu Balbino the Executive chef and Chef Drigo Lim the sous chef
Specializations
A Path of
Purposeful Mastery
From Nairobi's entrepreneurial spirit to Dubai's Michelin-starred kitchens.
Jr. Sous Chef
CHOIX par Pierre Gagnaire & Pierre's TT
Refining the art of French fine dining under the direct mentorship of multi-Michelin-starred Chef Pierre Gagnaire — one of the world's most celebrated culinary figures.
Highlights
“Cooking is the art of adjustment”
— A guiding principle in every kitchen
A Table of
Cherished Memories
Each dish carries a story — from family traditions to fine dining interpretations.
Les Beignets de Maman
Mother's Beignets
CK-Unlimited Wings
Ultimate Favourite Chicken Wings
Fish & Beans
East African Comfort
Tomatoes Tart
Tarte aux Tomates
Kuku wa Kenyeji
My Mother's Free-Range Chicken
Family Heritage · Classic
Les Beignets de Maman
Mother's Beignets
A cherished family recipe transformed into an elegant dessert. Light, airy, and dusted with warmth — these beignets carry the soul of home in every bite.
Built on a
Strong Foundation
Double Diploma — Cookery & Pastry
International Center for Culinary Arts (ICCA), Dubai
City & Guilds London Accredited
A prestigious dual qualification covering both savory cookery and the full scope of pastry arts — one of the few chefs to hold both simultaneously.
Finance & Business Management
University Degree
Undergraduate Qualification
The business backbone that set Chef Christian apart — enabling him to found CK-Unlimited and approach kitchen management with strategic clarity.
Mentorship — Pierre Gagnaire
CHOIX par Pierre Gagnaire, Dubai
Multi-Michelin-Starred Mentor
Direct mentorship under one of the world's most decorated French chefs — a distinction reserved for only the most dedicated culinary professionals. Following my closed and daily leaders Chef Mathieu Balbino (Exécutive chef ) and Chef Drigo Lim (Sous Chef ) .
Boma International Hospitality College
Nairobi, Kenya
Formal Culinary Training
Structured culinary education at one of Kenya's leading hospitality institutions, forming the professional foundation for an international career.
Culinary Proficiency
"Excellence is not a destination but a continuous journey that never ends."
Let's Create
Something Exceptional
Whether for collaboration, consultation, or culinary experiences — I'd love to hear from you.
Direct Contact
Phone
+971 52 864 2354
Available for consultations
ckabilambali@gmail.com
Responds within 24 hours
@chef_ck_unlimited_
Follow for culinary updates
Location
Dubai, UAE
Available for international opportunities
Currently based in Dubai and open to consulting engagements, collaborations, and international culinary projects.
Send a Message